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Bay Scallops
Since native U.S Bay Scallops suffer from depletion, most Bay Scallops come from aquaculture farms in China. In China growers produce their Bay Scallops via suspension culture (lantern nets or pen nets) and are dredged.
Bay Scallop
See China Pictures.
Sizes Available:
40/60
60/80
80/100
100/120
120/150
200/300
300+
Sea Scallops
Owner, Robert Fitzsimmons, frequently travels around the world to inspect imported scallops.
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Recipes
About Us
Scallops
Seafood
Value Added
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Home
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 72 Portsmouth Ave. Stratham, NH 03885
bob@trisomeseafood.com
603-773-5800
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Mild and sweet, Bay Scallops are cork shaped and are creamy in color. Texture should be firm and moist.